Where culinary mastery meets acknowledgment
Over six years, we’ve turned food lovers into confident cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we pour into each class.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leaders in the food sector and from educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Get to know our prize-winning culinary team
Every achievement rests on a team of devoted culinary specialists who have spent their careers preserving and sharing true international cuisine know-how.
Liam Hartwood
Senior Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Chen
Head of Asian Culinary Arts
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.